Chicken- Chicken Pot Pie

By mccormick.com,
https://www.mccormick.com/recipes/main-dishes/gluten-free-chicken-pot-pie
2018-01-06T17:33:58

Ingredients:

• 2 TBS butter
• 1 C chopped onion
• Mushrooms
• Celery
• 1 1/2 C cubed chicken
• 1 1/2 C stock
• 1/2 tsp rubbed sage
• 1/2 tsp salt
• 3/4 milk
• 3 TBS cornstarch

Instructions:

2. 350 oven. Melt butter in large saucepan on medium heat. Add onion. cook and stir 5m until tender. Add veggies, chicken, stock, sage and salt.
3. Whisk milk and cornstarch in a bowl
4. Stir into chicken mixture.
5. Bring to a boil and boil 2 minutes or until thickened, stirring frequently.
6. Pour into prepared pie dish
7. Bake 25-30m. Let stand 5m before serving.