IP Salsa Chicken

By nomnompaleo.com,
https://nomnompaleo.com/post/143765161843/pressure-cooker-salsa-chicken-tacos
2019-08-09T14:19:03

Ingredients:

• 2 pounds boneless skinless chicken breasts or thighs (Costco has thighs!)
• 1 tsp chili powder
• ½ tsp salt
• 1 cup fire roasted tomatoes, don't completely drain (can use the rest and mix with fresh tomatoes for topping)
• 1 onion, chopped
• Taco fixings

Instructions:

2. Arrange the chicken in a single layer in your pressure cooker.
3. Sprinkle the seasoning on both sides of the chicken, making sure to rearrange the pieces in a single layer on the bottom.
4. Pour the tomatoes and onion evenly over the chicken pieces.
5. Manual 9 minutes, for bone in Manual for 15
6. Immediately release the pressure manually.
7. Remove the lid right away and transfer the chicken to a bowl to prevent overcooking.
8. Use two forks to shred the chicken. Taste the cooking liquid and adjust with salt and pepper if necessary.
9. Pour the cooking liquid on top of the chicken and toss well to coat.