Infinite Sauce - ATK

2021-10-29T15:13:40

Ingredients:

• 8 tbsp unsalted butter
• 1 tbsp soy sauce
• 1 tsp lemon juice

Instructions:

1. Melt butter in 10-inch skillet over medium-high heat. Reduce heat to low and continue to cook, swirling skillet constantly, until butter is dark golden brown and has nutty aroma, 6 to 8 minutes longer. Off heat, stir in soy sauce. Transfer sauce to heatproof bowl, making sure to scrape out butter solids with rubber spatula. Stir in lemon juice and serve. (Sauce can be stored at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.)