Side- corn casserole

By thehiddenveggies.com,
https://thehiddenveggies.com/cornbread-casserole/
2020-12-05T00:09:12

I made this for Thanksgiving #### and everyone liked it

Ingredients:

• 1 14.75 oz. can creamed corn
• 1 15.25 oz. can corn (drained) or 1 cup of frozen corn
• 1 cup vegan sour cream
• 1/4 cup vegan butter melted
• 1 box Jiffy Cornbread Mix (Make sure to us the vegetarian version) or make your own mix (below)
• If you don't have the cornbread mix or want it to be gluten-free...
• 2/3 cup cornmeal
• 2/3 cup flour (all-purpose gluten-free flour mix)
• 1 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp salt

Instructions:

1. Preheat the oven to 350°F (177°C). Dump all of the ingredients into a mixing bowl and stir well. Pour into a greased 8"x 8" casserole dish and flatten the batter out evenly. Bake at 350°F (177°C) for 1 hour until slightly golden on the edges. Serve warm.