Dinner- Sue Dunstan's Chili

2020-03-02T12:26:12

Ingredients:

• (items with an asterisk are optional)
• 1 lb ground beef
• 2 lbs smoked pork butt*
• 5 garlic cloves, minced
• 1 onion
• 64 oz can tomato juice
• 2 cans kidney beans, drained
• 1 can black beans, drained*
• 1 can whole tomatoes, diced
• 1 small can diced tomatoes with peppers*
• 2/3 tsp chili powder (optional- 1/8-1/4 tsp for mild)*
• 2/3 tsp chipotle powder (1/8-1/4 tsp for mild)*
• 1 roasted poblano, diced*
• 1 tsp cinnamon
• 2 tsp cocoa powder
• 1 tsp coriander
• 1 tsp cumin
• 1 tbsp corn starch dissolved in cold water
• Salt and pepper to taste

Instructions:

2. Heat olive oil in Dutch oven
3. Sauté garlic and chili powder for 1-2 min
4. Add onions, salt, and pepper and sauté for 6-8 min until soft
5. Brown ground beef
6. Add pork, tomato juice, beans, and diced tomatoes.
7. Bring to a boil
8. Add corn starch and boil for 1 min
9. Reduce to a simmer for 1 hour