Ground Meat- Egg Roll in a Bowl

2018-01-07T19:46:49

Ingredients:

• 9 C shredded cabbage
• 1 1/2 C shredded carrot
• 2 onions, finely chopped
• 1 1/2 TBS sesame oil
• 1 1/2 tsp dried ginger
• 1 tsp garlic powder
• 1 1/2 tsp salt
• 1/3 C broth
• 4 tsp soy sauce
• 1 1/2 lb ground meat, or sage sausage
• green onion for garnish

Instructions:

2. brown meat, remove meat from pan
3. medium high heat, add onion and sesame oil, cook until lightly browned
4. reduce heat to medium
5. add spices, broth and stir well
6. add cabbage, stir to coat and cook until wilted
7. add carrots, cook 2-3m
8. add soy sauce for taste
9. add back meat and heat through
10. garnish with green onion