Gummies- Sour Strawberry

By ,

2018-07-23T14:49:59

Ingredients:

Instructions:

  1. Place the chopped strawberries and lemon juice in blender. Blend for 30 seconds until you get a thick liquid. Pour the liquid into a medium saucepan, and add the maple syrup and collagen. Whisk the ingredients together. Turn on stove to low heat, and whisk for 5 minutes (until everything is incorporated, and you get a thin liquid). Use a spoon to remove the foam from the top. Remove the saucepan from heat, and pour the mixture into a silicon mold. Let the collagen mixture chill in the refrigerator for at least 1 hour (until they’re firm). Once firm, remove the collagen sour gummies from the mold and serve.