IP Chicken Vegetable Soup

By asquirrelinthekitchen.com,
http://asquirrelinthekitchen.com/the-best-pressure-cooker-chicken-vegetable-soup-paleo-aip-instant-pot/
2018-01-06T17:50:54

Ingredients:

• 1 1/4 lb carrots, sliced
• 1 lb celery, sliced
• 1 onion, chopped (optional)
• 1 lb leeks, white and green parts sliced
• 1 lb chicken breast, 1/2 inch pieces
• 3 TBS oil
• 2 tsp salt
• A handful of fresh thyme (left in a bunch) or 3 tsp dried time
• 8 C stock

Instructions:

2. Saute button, cook chicken for 5m
3. Add everything else, stir
4. Manual, 15m, quick release
5. Discard thyme if using fresh