IP Ranch mashed Potatoes

2021-11-29T14:42:33

Ingredients:

• 3/4 cup water
• Kosher salt and freshly ground black pepper, to taste
• 3 pounds russet potatoes, peeled (optional) and quartered
• 1 c coconut milk
• 1 tbsp apple cider vinegar
• 1 tbsp FODMAP ranch spices
• 6 tablespoons unsalted butter, cubed
• 2 tablespoons chopped fresh chives

Instructions:

2. Add water and 1 teaspoon salt to a 6-qt Instant Pot®. Place metal trivet into the pot. Gently add potatoes on top of the trivet.
3. Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
4. Remove potatoes and trivet from the Instant Pot® and drain excess liquid before returning the potatoes to the pot.
5. Stir in coconut milk, Ranch Seasoning and Salad Dressing Mix and butter.
6. Using a potato masher, mash potatoes until smooth. If the mixture is too thick, add more milk as needed until desired consistency is reached. Stir in chives; season with salt and pepper, to taste.
7. Serve immediately.