IP Squash and Apple Soup

By ourfoodfix.com,
http://www.ourfoodfix.com/instant-pot-creamy-butternut-squash-apple-soup/
2018-01-06T17:45:57

Ingredients:

• 2 TBS coconut oil
• 1 medium sweet onion, chopped
• 3 garlic cloves, peeled and chopped
• 1 medium butternut squash, peeled and cut into 1-2 inch chunks
• 1 medium sweet potato, peeled and 1-2 inch chunks
• 1 tart-sweet apple (Pink Lady) cored and 1-2 inch chunks
• 1 tsp dried sage
• 1/4 tsp pumpkin pie spice
• 1/4 tsp dried ginger
• 1/2 tsp salt
• 1/8 tsp pepper
• 2 C stock
• 1/2 can full fat coconut milk (~6.5 oz)

Instructions:

2. Set the IP to saute and add the coconut oil. Add onion and garlic, cook 3-5m
3. Add squash and potato, stir to combine. Cook a couple of minutes
4. Press Cancel button, add everything but coconut milk, stir
5. Manual 10m, natural pressure release
6. Puree soup then add coconut milk