Pizza - GF Thin Crust from Youtube

By ,

2022-01-07T04:47:42

Ingredients:

Instructions:

  1. SAUCE (makes enough for six 12” pizzas) Add all ingredients to a high sided container and spin with an immersion blender for 20-30sec. DOUGH (makes 2 12" pizza) Into a medium/large bowl, add water, yeast, baking soda, sugar, salt, olive oil, and flour. Stir to combine. Once a ball begins to form, switch to using a soaking wet hand to finish mixing until a ball is formed. Cover and allow to “rise” on the counter for 90 minutes. Divide dough ball into two even (300g) pieces, then round and form into a ball. Feel free to add a touch of extra water if the ball is still crumbly. Oil two pieces of parchment and place the ball in between them (oiled sides toward the dough). Use a large flat surface to press out the dough ball into a wide round (like two pizza pans), then use a rolling pin (or wine bottle) to press the dough into a 12” round as shown @2:5
  2. Push down the top pizza pans to create a guide line, then trim excess dough to make a clean circle. Using a knife, create a raised crust edge as shown @7:5
  3. Preheat oven to 550F/287C and place pizza steel or stone on the middle rack. Add about 3 spoonfuls of sauce and spread edge to edge. Follow with the fresh mozzarella, breaking it down as you go. Follow with other toppings. Slide the dough (and parchment underneath) onto a pizza peel and load it on to the preheated pizza steel/stone. Bake for 7min at 550F/287C.