Vegetarian- Tortilla Soup

2021-05-02T13:15:55

Ingredients:

• 2 Tbsp vegetable oil
• 1 lb frozen pepper and onion stir fry mix
• 2 cloves garlic minced
• 3 Tbsp cumin
• 28 oz crushed tomatoes
• 12 oz canned green chile peppers drained
• 56 oz vegetable broth
• salt and pepper
• 11 oz canned corn drained
• 1 can black beans drained and rinsed
• tortilla chips
• shredded cheddar cheese
• 1 avocado pitted and diced

Instructions:

1. Heat the oil in a large pot over medium heat. Stir in the pepper and onion stir fry mix, garlic, and cumin, and cook 5 minutes, until vegetables are tender. Mix in the tomatoes and chile peppers. Pour in the broth, and season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes Mix corn into the soup, and continue cooking 5 minutes. Serve in bowls over equal amounts of tortilla chips. Top with cheese and avocado.