Cookie- Cherbourg Cut Out Sugar Cookies

By cherbourgbakery.com,
https://www.cherbourgbakery.com/blog/sugar-cookies
2020-12-19T15:57:56

Ingredients:

• 255 g. Cherbourg flour
• 1/4 tsp. kosher salt
• 1/2 tsp. baking powder
• 4 oz. salted butter (at room temperature
• 3/4 C. sugar
• 1 egg (at room temperature)
• 1/2 tsp. vanilla

Instructions:

2. Whisk together Cherbourg flour, salt, and baking powder. Set aside.
3. In a separate bowl, cream the butter, then add sugar and beat until light and fluffy. Add the egg and vanilla and beat.
4. Add flour mixture to the butter/sugar and mix until combined.
5. Divide the dough in half and wrap each half in plastic wrap. Flatten to form a disk.
6. Refrigerate until dough is firm. (about 1 hour) Once dough is ready:
7. Roll out dough with a piece of plastic wrap on top to a thickness of 1/8”- 1/4” (thicker cookies are softer)
8. Cut shape into dough and place on a parchment paper-lined baking sheet.
9. Bake at 350° F for exactly 8 minutes.