Dessert- Gingerbread

By foodnetwork.com,
https://www.foodnetwork.com/recipes/gingerbread-house-recipe-1963254
2020-03-21T16:00:51

Ingredients:

• 1 stick butter, at room temperature
• 1/2 cup dark brown sugar
• 1/4 cup light molasses or dark corn syrup
• 1 tablespoon cinnamon
• 1 tablespoon ground ginger
• 1 1/2 teaspoons ground cloves
• 1 teaspoon baking soda
• 2 cups GF flour
• 2 tablespoons water

Instructions:

2. In a large mixing bowl, cream the butter, brown sugar, molasses, cinnamon, ginger, cloves and baking soda together until the mixture is smooth.
3. Blend in the flour and water to make a stiff dough.
4. Chill at least 30 minutes or until firm.
5. Preheat oven to 375 degrees F.
6. Roll out to around 1/4" thickness
7. Bake for around 15m, depending on size of cookie