Fish- Buttered Cod in a Skillet

By valentinascorner.com,
https://valentinascorner.com/buttered-cod-skillet/
2018-03-05T21:57:57

Ingredients:

• 1 1/2 lbs cod (fresh or frozen)*
• 6 Tbsp unsalted butter, sliced
• Seasoning-
• ¼ tsp garlic powder
• ½ tsp salt
• ¼ tsp ground pepper
• ¾ tsp paprika
• Few lemon slices
• Herbs, parsley or cilantro
• Serves: 2-4

Instructions:

2. Stir together ingredients for seasoning in a small bowl.
3. Cut cod into smaller pieces, if desired. Season all sides of the cod with the seasoning.
4. Heat 2 Tbsp butter in a wide skillet over medium-high heat. Once butter melts, add cod to skillet. Cook 2 minutes.
5. Turn heat down to medium. Turn cod over, top with remaining butter and cook another 3-4 minutes. Butter will completely melt and fish will cook through. Don’t overcook, it will become mushy and completely fall apart.
6. Drizzle cod with fresh lemon juice. Serve immediately.