Fish- Maple Glazed Salmon

By myrecipes.com/recipe/maple-grilled-salmon,
2020-10-05T00:01:21

Ingredients:

• Ingredients
• * 1/4 cup rice wine vinegar
• * 3 tablespoons maple syrup
• * 2 tablespoons fresh orange juice
• * 4 (6-ounce) salmon fillets, skinned
• * 1/4 teaspoon salt
• * 1/4 teaspoon freshly ground black pepper
• Preparation

Instructions:

2. Combine first 3 ingredients in a large zip-top plastic bag; add fish. Seal and marinate in refrigerator 3 hours.
3. Preheat grill or grill pan to medium-high heat.
4. Remove fish from bag, reserving the marinade. Pour marinade into a small saucepan; bring to a boil. Cook until reduced to 2 tablespoons (about 5 minutes).
5. Place fish on grill rack or pan coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness, basting occasionally with marinade. Remove fish from grill; sprinkle with salt and pepper.