Dessert- Strawberry Rhubarb Crumble

By smilesandwich.com,
http://smilesandwich.com/2014/07/21/paleo-strawberry-rhubarb-crumble/
2018-07-23T14:43:44

Ingredients:

• For the filling:
• 2 cups rhubarb, diced
• 2 cups strawberries, diced
• zest from one lemon
• 1 teaspoon lemon juice
• 5 tablespoons honey
• a pinch of salt
• 1½ tablespoons arrowroot powder
• For the crumble:
• ½ cup chopped pecans
• ¾ cups almond flour
• 2 tablespoons coconut flour
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• ¼ cup honey
• 4 tablespoons coconut oil

Instructions:

1. Preheat the oven to 350 degrees F. Place all of the filling ingredients in a large mixing bowl and toss to mix. Mix all the topping ingredients except the coconut oil in a medium bowl. Mix in the coconut oil with your hands until the mixture begins to form crumbs. Grease a casserole dish and pour in the fruit filling, spreading it out evenly. Crumble the topping evenly over the top. Bake for 25 minutes or until the top is brown and fruit is bubbly.