Side - Air Fryer Buffalo Cauliflower

By diethood.com,
https://diethood.com/air-fryer-buffalo-cauliflower-bites/
2021-07-24T14:41:17

TIPS FOR AIR FRYER BUFFALO CAULIFLOWER BITES DO NOT crowd the air fryer pan# If you crowd it, the cauliflower bites will turn out soggy# This is why you want to cook the cauliflower in two batches# You need to have enough air flow to go all around each piece# For more crunch, put cauliflower bites under the broiler for # minutes, then serve#

Ingredients:

• 1 head cauliflower, cut into florets (you'll need about 4 to 5 cups)
• 2 tablespoons butter, melted
• 1 tablespoon olive oil
• 1/4 cup Frank's Red Hot Sauce (originally called for 1/2)
• 1/2 cup gluten free flour
• 3 tablespoons dried parsley
• 1/2 tablespoon garlic powder
• 1 teaspoon Lawry's Seasoning Salt (or kosher salt)

Instructions:

1. Place cauliflower florets in a large mixing bowl and set aside. Melt butter; stir in olive oil and hot sauce until thoroughly combined. Pour the hot sauce mixture over the cauliflower; mix around until all cauliflower florets are coated. In a separate bowl whisk together almond flour, dried parsley, garlic powder, and seasoning salt. Sprinkle about a handful at a time of almond flour mixture over the cauliflower; gently mix until everything is coated. Transfer half of the prepared cauliflower to the air fryer. Air fry at 350˚F for 15 minutes, shaking a couple times during the cooking process. Cauliflower is done when the florets are a bit browned, but not mushy. (May want to try 400 F - still mushy after :20 at 350, finally got crispy after an additional :10 at 400) Remove cauliflower from the Air Fryer; set aside and keep covered. Repeat the same process with the remaining cauliflower florets. Serve with celery sticks and your favorite bleu cheese dressing.