Vegetarian - AAG Tomato Soup

2021-05-16T14:55:52

Eat What You Love p ###

Ingredients:

• 3 lbs mixed tomatoes, quartered or 2 28oz canned tomatoes
• 5 tbsp olive oil
• Sea salt
• Black pepper
• 4 cloves garlic, chopped
• 1 shallot, coursely chopped
• 3 c chicken broth
• 1/4 c tomato paste
• 1/2 c packed fresh basil leaves
• 1 tsp fresh thyme leaves

Instructions:

2. Preheat oven to 400 F
3. Place tomatoes on a baking sheet. drizzle with 3 tbsp of the oil and sprinkle with salt and pepper.
4. Roast for 30 minutes and let cool for 10 minutes.
5. Meanwhile heat the remaining 2 tbsp oil in dutch oven over medium-high heat. Add the garlic and shallot for 3-5 minutes until the garlic is fragrant and the shallot is translucent.
6. Add broth and tomato paste and turn off the heat.
7. Place the cooled tomatoes in a blender along with the broth mixture. Add the basil, thyme, 2 tsp salt, and 1/4 tsp pepper.
8. Blend on high speed until very smooth and all of the seeds are pureed, about :20 seconds.
9. Return soup to the pot and cook over low heat until warmed through.